Chinese Food
All Recipes
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Stir fried rice with beef and vegetables to warm up in winter
Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...
Three yellow chickens in vain
In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Merry Christmas theme cake
The annual Christmas is coming. There is no shortage of delicious food about Christmas theme. There are many friends who don't customize this theme cake. So, I will spend some time to do some homework on cake decoration. This cake uses strawberr... ...
[diet recipe] stir fried mushrooms and green peppers
In line with the requirements of healthy nutrition, low fat and low heat, but never discount the taste of delicious dishes.
[egg free milk low sugar white toast] - as soft and delicious as diet toast
This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...
Fried chicken with Korean chili sauce
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...
Old fashioned crispy cake without water and oil
The old chicken cake has been made in China for many years. The simplest three ingredients. To make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been circulating for... ...
Shredded chicken with spinach
I didn't use up a chicken breast to make a chicken roll. I usually fry and fry a lot. Today, I happen to have spinach at home. It's hot and cold. It's refreshing and nutritious.
Spring cake
We must eat pancakes on the day of spring every year in our hometown in Northeast China. This is also our family's favorite.
Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
